Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup warm water
- 1/2 cup brown sugar
- 1/2 cup raisins
- 2 tablespoons butter, melted
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch baking dish
- Medium mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch baking dish.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the melted butter and warm water and stir with a wooden spoon until a soft dough forms.
4. Press the dough into the bottom of the prepared baking dish.
5. Sprinkle the brown sugar and raisins over the dough.
6. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
7. Pour the mixture over the dough and sugar in the baking dish.
8. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Carbohydrates: 34g
- Protein: 6g
- Fiber: 2g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Butter: coconut oil or vegetable oil
- Milk: almond milk, oat milk, or coconut milk
- Eggs: flax eggs or chia eggs
Variations:
- Add different dried fruits such as cranberries, apricots, or dates
- Add nuts such as walnuts, pecans, or almonds
- Add spices such as cinnamon, nutmeg, or cardamom
Tips and Tricks:
- Make sure the butter is melted and not too hot, as this can cause the dough to become too wet.
- If the dough is too dry, add a tablespoon of warm water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Storage Instructions:
Bannock bread pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the bannock bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Chopped nuts
- Chocolate chips
- Coconut flakes
- Whipped cream
Pairings:
- Fresh fruit
- Ice cream
- Yogurt
Suggested Side Dishes:
- Fresh salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the top of the bread pudding is browning too quickly, cover it with foil and continue baking.
- If the bread pudding is too dry, add a tablespoon of milk or cream to the mixture before baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Cook the bread pudding until a toothpick inserted in the center comes out clean.
Food History:
Bannock bread pudding is a traditional Scottish dessert that dates back to the 18th century. It was originally made with oatcakes and dried fruit, but has since evolved to include all-purpose flour and other ingredients.
Flavor Profiles:
Bannock bread pudding has a sweet and savory flavor with hints of vanilla and cinnamon. The raisins add a hint of tartness and the butter adds a rich, creamy texture.
Serving Suggestions:
Bannock bread pudding can be served as a dessert or a breakfast treat. It pairs well with fresh fruit, ice cream, yogurt, or a dollop of whipped cream.
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