Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup almond paste
- 1/2 cup chopped almonds
- 1/2 cup raisins
- 1/2 cup candied orange peel
- 1/2 cup chopped dates
- 1/2 cup chopped figs
- 1/2 cup chopped apricots
- 1/2 cup chopped walnuts
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and eggs and mix until combined.
4. Add the almond paste and mix until combined.
5. Gradually add the flour mixture to the almond paste mixture and mix until combined.
6. Fold in the almonds, raisins, candied orange peel, dates, figs, apricots, and walnuts.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
10. Dust with confectioners' sugar before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 437
Fat: 18.5 g
Carbohydrates: 59.3 g
Protein: 7.5 g
Substitutions for Ingredients
- Almond paste: marzipan
- Raisins: dried cranberries
- Candied orange peel: candied lemon peel
- Dates: dried apricots
- Figs: prunes
- Walnuts: pecans
Variations:
- Add 1/2 cup of chocolate chips for a chocolate version
- Substitute the almond paste with cream cheese for a cream cheese version
- Add 1/2 cup of coconut flakes for a coconut version
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a pastry brush to grease the pan with butter.
- Be sure to let the banketstaaf cool completely before dusting with confectioners' sugar.
Storage Instructions:
Store the banketstaaf in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the banketstaaf in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
Serve the banketstaaf with a dollop of whipped cream and fresh berries.
Garnishes:
- Whipped cream
- Fresh berries
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the banketstaaf is too dry, try adding a bit more butter or almond paste.
- If the banketstaaf is too moist, try baking it for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the ingredients.
Food History:
Banketstaaf is a traditional Dutch pastry that has been around since the 17th century. It is a popular treat during the holiday season and is often served with coffee or tea.
Flavor Profiles:
The banketstaaf has a sweet and nutty flavor with hints of vanilla, almond, and citrus.
Serving Suggestions:
Serve the banketstaaf with a cup of coffee or tea and a dollop of whipped cream.
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Region: Dutch