Ingredients with Measurements:
- 1 1/2 cups rice flour
- 1/2 cup tapioca starch
- 1/2 cup sugar
- 1/2 tsp salt
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp active dry yeast
- 1/4 tsp turmeric powder (optional)
- 1/4 cup vegetable oil
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Cake pan (8-inch round or square)
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca starch, sugar, salt, baking powder, and turmeric powder (if using). Mix well.
2. In a separate bowl, mix together coconut milk, water, vanilla extract, and active dry yeast. Stir until the yeast is dissolved.
3. Add the wet ingredients to the dry ingredients and whisk until well combined. Add vegetable oil and whisk again.
4. Cover the bowl with a clean kitchen towel and let the batter rest for 30 minutes.
5. Grease the cake pan with oil and pour the batter into the pan.
6. Steam the cake over high heat for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the steamer and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 30-35 minutes
Temperature:
Steaming temperature: High heat
Serving size:
8-10 servings
Nutritional information:
Calories: 210
Fat: 10g
Carbohydrates: 28g
Protein: 2g
Sodium: 170mg
Sugar: 10g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or gluten-free flour.
- Tapioca starch can be substituted with cornstarch or potato starch.
- Coconut milk can be substituted with any non-dairy milk.
- Sugar can be substituted with any sweetener of your choice.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Add pandan extract or matcha powder for a different flavor and color.
- Top the cake with shredded coconut or sliced fruit for a decorative touch.
Tips and tricks:
- Make sure to whisk the batter well to avoid lumps.
- Use a toothpick to check if the cake is fully cooked.
- Let the cake cool before slicing to prevent it from falling apart.
Storage instructions:
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave or steamer until warm.
Presentation ideas:
Serve the cake on a cake stand or plate and sprinkle shredded coconut or fruit on top.
Garnishes:
Shredded coconut, sliced fruit, or edible flowers.
Pairings:
Tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the cake is too dense, increase the amount of baking powder.
- If the cake is too dry, decrease the amount of rice flour.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the cake.
Food history:
Banh Bo Chay is a traditional Vietnamese dessert that is often served during Lunar New Year celebrations.
Flavor profiles:
Sweet, coconutty, and slightly chewy.
Serving suggestions:
Serve the cake as a dessert or snack.
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Region: Vietnamese