Ingredients with Measurements:
- 6 pork sausages
- 4 large potatoes, peeled and cubed
- 1 head of garlic
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- 1/4 cup beef broth
Special equipment needed:
- Oven
- Large pot
- Potato masher
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the top off of the head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for 30-40 minutes, or until the garlic is soft and fragrant.
3. While the garlic is roasting, boil the potatoes in a large pot of salted water until they are fork-tender. Drain the water and add the milk, butter, salt, and pepper. Mash the potatoes until they are smooth and creamy.
4. In a separate pan, cook the sausages over medium heat until they are browned on all sides and cooked through. Remove from the pan and set aside.
5. In the same pan, add the beef broth and bring to a simmer. Scrape the bottom of the pan to release any browned bits.
6. To serve, place a generous scoop of mashed potatoes on a plate, top with a sausage, and spoon the beef broth over the top. Squeeze the roasted garlic out of the cloves and spread over the potatoes and sausage.
Time:
Preparation time: 10 minutes
Cooking time: 50-60 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Pork sausages can be substituted with chicken or turkey sausages.
- Beef broth can be substituted with vegetable broth.
Variations:
- Add caramelized onions to the beef broth for extra flavor.
- Top the dish with chopped parsley or chives for a pop of color.
Tips and tricks:
- Use a potato ricer for extra smooth mashed potatoes.
- Make the mashed potatoes ahead of time and reheat in the microwave or on the stove.
- Use a meat thermometer to ensure the sausages are cooked through.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve on a large platter with the sausages arranged on top of the mashed potatoes. Drizzle the beef broth over the top and sprinkle with chopped herbs.
Garnishes:
Chopped parsley or chives.
Pairings:
Serve with a side of steamed vegetables or a simple green salad.
Suggested side dishes:
Steamed broccoli, roasted carrots, or a green salad.
Troubleshooting advice:
If the mashed potatoes are too thick, add more milk or butter to thin them out. If the sausages are not cooked through, finish cooking them in the oven at 350°F for 10-15 minutes.
Food safety advice:
Make sure the sausages are cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Bangers and mash is a traditional British dish that dates back to the early 1900s. It was a popular meal during World War II when meat was rationed and potatoes were plentiful.
Flavor profiles:
Savory, garlicky, and comforting.
Serving suggestions:
Serve with a pint of beer or a glass of red wine.
Related Categories
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Region: British
Taste: Savory, Garlicky, Comforting, Hearty