Ingredients with Measurements:
- 6 pork sausages
- 4 large potatoes, peeled and chopped
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 tsp thyme leaves
Special Equipment Needed:
- Large skillet
- Potato masher
- Whisk
Step-by-Step Instructions:
1. In a large pot, boil the chopped potatoes until tender. Drain and mash with milk, butter, salt, and pepper. Set aside.
2. In a large skillet, cook the sausages over medium heat until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the red wine to the skillet and bring to a boil. Reduce heat and simmer until the wine has reduced by half.
5. Add the beef broth, flour, Worcestershire sauce, and thyme to the skillet. Whisk until smooth.
6. Add the sausages back to the skillet and simmer for 10-15 minutes until the gravy has thickened and the sausages are cooked through.
7. Serve the sausages and gravy over the mashed potatoes.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Serves 4
Nutritional information:
Calories per serving: 480
Fat per serving: 24g
Carbohydrates per serving: 40g
Protein per serving: 20g
Substitutions for ingredients:
- Pork sausages can be substituted with beef or chicken sausages.
- Red wine can be substituted with beef broth or chicken broth.
- Thyme leaves can be substituted with rosemary or sage.
Variations:
- Add chopped carrots and celery to the gravy for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a dollop of whole grain mustard to the mashed potatoes for added flavor.
Tips and Tricks:
- Make sure to brown the sausages well for added flavor.
- Use a potato ricer for a smoother mashed potato texture.
- Use a non-stick skillet to prevent the sausages from sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the bangers and mash in a large serving dish with the gravy poured over the top.
Garnishes:
Garnish with chopped parsley or chives for added color and flavor.
Pairings:
Serve with a side of steamed green beans or roasted vegetables.
Suggested Side Dishes:
- Steamed green beans
- Roasted vegetables
- Side salad
Troubleshooting Advice:
- If the gravy is too thick, add more beef broth to thin it out.
- If the mashed potatoes are too thin, add more milk or butter to thicken them up.
Food Safety Advice:
- Make sure the sausages are cooked through before serving.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food History:
Bangers and mash is a traditional British dish that dates back to the early 20th century. It was originally made with pork sausages and mashed potatoes and was a popular meal for working-class families.
Flavor Profiles:
The sausages are savory and slightly sweet, while the mashed potatoes are creamy and buttery. The red wine gravy adds a rich and tangy flavor to the dish.
Serving Suggestions:
Serve with a cold beer or a glass of red wine for a classic British pub experience.
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Region: British