Ingredients with Measurements:
- 4 cups water
- 4 pandan leaves, tied into a knot
- 1 cinnamon stick
- 4 cloves
- 1/2 cup palm sugar
- 1/2 cup grated ginger
- 1/2 cup coconut milk
- 1/2 cup coconut flakes
Special equipment needed:
- Saucepan
- Strainer
- Ladle
- Serving mugs
Step-by-step instructions:
1. In a saucepan, bring water, pandan leaves, cinnamon stick, and cloves to a boil.
2. Reduce heat to low and let it simmer for 10 minutes.
3. Add palm sugar and grated ginger, stir until the sugar dissolves.
4. Add coconut milk and stir until well combined.
5. Let it simmer for another 5 minutes.
6. Remove from heat and strain the mixture.
7. Pour the bandrek into serving mugs.
8. Sprinkle coconut flakes on top of each mug.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 16g
Protein: 1g
Substitutions for ingredients:
- Instead of pandan leaves, you can use vanilla extract.
- Instead of palm sugar, you can use brown sugar or honey.
- Instead of grated ginger, you can use ginger powder.
Variations:
- You can add a pinch of ground nutmeg for a spicier flavor.
- You can add a teaspoon of instant coffee for a caffeinated version.
- You can add a tablespoon of rum for an alcoholic version.
Tips and tricks:
- Make sure to tie the pandan leaves into a knot to prevent them from falling apart in the bandrek.
- Use fresh coconut flakes for a better flavor.
- Adjust the sweetness according to your preference.
Storage instructions:
Store the leftover bandrek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bandrek in a saucepan over low heat until hot.
Presentation ideas:
Serve the bandrek in mugs with a cinnamon stick as a stirrer.
Garnishes:
Sprinkle some cinnamon powder on top of the coconut flakes for a more festive look.
Pairings:
Bandrek goes well with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
Serve the bandrek with some steamed rice cakes or sweet potato fritters.
Troubleshooting advice:
- If the bandrek is too sweet, add more water to dilute it.
- If the bandrek is too thick, add more water or coconut milk to thin it out.
Food safety advice:
Make sure to use fresh ingredients and store the leftover bandrek properly in the refrigerator.
Food history:
Bandrek is a traditional Indonesian hot drink that originated from West Java. It is usually served during cold weather or after a meal as a digestive aid.
Flavor profiles:
Bandrek has a sweet and spicy flavor with a hint of coconut and pandan.
Serving suggestions:
Serve the bandrek hot as a comforting drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian