Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Bandel cheese, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp. of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Add 1 tbsp. of butter to the skillet and let it melt.
3. Add the thinly sliced onions to the skillet and cook for 10-15 minutes, stirring occasionally, until they are caramelized and golden brown. Season with salt and pepper to taste.
4. Remove the onions from the skillet and set them aside.
5. Wipe the skillet clean with a paper towel.
6. Spread the remaining butter on one side of each slice of bread.
7. Place two slices of bread, butter side down, on the skillet.
8. Add a layer of thinly sliced Bandel cheese on top of each slice of bread.
9. Add a layer of caramelized onions on top of the cheese.
10. Add another layer of Bandel cheese on top of the onions.
11. Place the remaining slices of bread on top of the cheese, butter side up.
12. Cook the grilled cheese sandwiches for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
13. Remove the grilled cheese sandwiches from the skillet and let them cool for a minute or two.
14. Cut the grilled cheese sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 560
Fat: 32g
Carbohydrates: 42g
Protein: 22g
Sodium: 820mg
Sugar: 7g
Substitutions for ingredients:
- Bandel cheese can be substituted with any other type of cheese that melts well, such as cheddar, mozzarella, or Gouda.
- Sourdough bread can be substituted with any other type of bread, such as white bread, wheat bread, or rye bread.
- Butter can be substituted with margarine or olive oil.
Variations:
- Add sliced tomatoes or avocado to the grilled cheese sandwich for extra flavor and nutrition.
- Use different types of cheese, such as blue cheese, feta cheese, or goat cheese, for a different taste.
- Add cooked bacon or ham to the grilled cheese sandwich for extra protein.
Tips and tricks:
- Make sure the skillet is hot before adding the bread to it.
- Use a spatula to press down on the grilled cheese sandwich while it is cooking to help the cheese melt faster.
- Serve the grilled cheese sandwich with a side of tomato soup for a classic combination.
Storage instructions:
The grilled cheese sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the grilled cheese sandwich, place it in a toaster oven or oven at 350°F for 5-7 minutes, until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the grilled cheese sandwich on a plate with a side of tomato soup and a garnish of fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Tomato soup, green salad, or potato chips.
Suggested side dishes:
Tomato soup, green salad, or potato chips.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat of the skillet.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help the cheese melt faster.
Food safety advice:
Make sure to cook the onions until they are caramelized and golden brown to ensure that they are fully cooked and safe to eat.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve the grilled cheese sandwich hot and crispy for the best flavor and texture.
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Taste: Savory, Cheesy, Sweet, Tangy, Caramelized