Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Banbury cheese, grated
- 1/2 cup heavy cream
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add diced tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Using an immersion blender or regular blender, puree the soup until smooth.
4. Return the soup to the pot and stir in Banbury cheese and heavy cream. Cook until cheese is melted and soup is heated through, about 5 minutes.
5. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 21g
- Carbohydrates: 16g
- Protein: 9g
Substitutions for ingredients:
- Banbury cheese can be substituted with any other type of cheese, such as cheddar or parmesan.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked pasta or rice to make it a heartier meal.
- Add chopped vegetables, such as carrots or celery, for added nutrition.
- Top with croutons or shredded cheese for added texture.
Tips and tricks:
- Use a high-quality canned tomato for the best flavor.
- If using a regular blender, allow the soup to cool slightly before blending to avoid hot liquid splattering.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a soup bowl with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs, such as basil or parsley
- Croutons
- Shredded cheese
Pairings:
- Grilled cheese sandwich
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Banbury cheese is a type of cheese that originated in Banbury, England in the 17th century.
Flavor profiles:
- This soup has a rich and creamy tomato flavor with a hint of herbs and a tangy kick from the Banbury cheese.
Serving suggestions:
- Serve as a comforting and satisfying meal on a cold day.
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