Ingredients with Measurements:
- 2 pounds of potatoes, peeled and thinly sliced
- 1 cup of grated Banbury cheese
- 1 cup of heavy cream
- 1/2 cup of milk
- 2 cloves of garlic, minced
- 1/4 teaspoon of ground nutmeg
- Salt and pepper to taste
- 2 tablespoons of butter
- 1/4 cup of breadcrumbs
Special equipment needed:
- Mandoline slicer (optional)
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, combine the heavy cream, milk, garlic, nutmeg, salt, and pepper. Heat over medium heat until it comes to a simmer.
3. In a 9x13 inch baking dish, layer the sliced potatoes and grated Banbury cheese.
4. Pour the cream mixture over the potatoes and cheese, making sure to cover all the layers.
5. Dot the top of the gratin with butter and sprinkle with breadcrumbs.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
8. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 390
- Fat: 25g
- Carbohydrates: 29g
- Protein: 12g
Substitutions for ingredients:
- Banbury cheese can be substituted with any other type of cheese that melts well, such as cheddar or gruyere.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced onions or leeks to the layers for extra flavor.
- Top the gratin with sliced tomatoes before baking.
Tips and tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Steamed green beans
Troubleshooting advice:
- If the top of the gratin is not browning, broil it for a few minutes until golden brown.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any foodborne illnesses.
Food history:
- Banbury cheese is a type of English cheese that is similar to cheddar.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a side dish with a main course.
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