Ingredients with Measurements:
- 1 pie crust
- 1 tablespoon butter
- 1 large onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Banbury cheese, grated
- 4 large eggs
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, melt the butter over medium heat. Add the chopped onion, salt, and black pepper. Cook until the onion is soft and translucent, about 5-7 minutes.
4. Spread the cooked onion evenly over the bottom of the pie crust. Sprinkle the grated Banbury cheese on top.
5. In a mixing bowl, whisk together the eggs, heavy cream, and ground nutmeg. Pour the mixture over the cheese and onion in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 29g
Carbohydrates: 14g
Protein: 12g
Sodium: 390mg
Sugar: 2g
Substitutions for ingredients:
- Banbury cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add chopped spinach or broccoli for a vegetable-packed quiche.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Blind bake the pie crust for 10-12 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the quiche with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onion until it is soft and translucent to prevent any raw onion flavor in the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Banbury cheese is a type of English cheese that has been produced since the 16th century.
Flavor profiles:
- The Banbury cheese adds a nutty and tangy flavor to the quiche, while the onion adds a sweet and savory note.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British