Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 ounces Banbury cheese, crumbled
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup milk
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface to fit the tart pan. Press the pastry into the pan and trim the edges.
3. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened.
4. Add the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender and the liquid has evaporated.
5. Spread the mushroom mixture over the pastry. Sprinkle the Banbury cheese over the top.
6. In a bowl, whisk together the eggs, heavy cream, and milk. Pour the mixture over the cheese.
7. Bake the tart for 25-30 minutes or until the pastry is golden brown and the filling is set.
8. Let the tart cool for a few minutes before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
6-8 servings
Nutritional information:
Calories: 286
Fat: 22g
Carbohydrates: 14g
Protein: 8g
Sodium: 225mg
Sugar: 2g
Fiber: 1g
Substitutions for ingredients:
- Any type of cheese can be used instead of Banbury cheese.
- Fresh thyme can be used instead of dried thyme.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add cooked bacon or ham to the mushroom mixture.
- Use different types of mushrooms, such as shiitake or oyster.
- Add chopped spinach or kale to the mushroom mixture.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Use a fork to prick the bottom of the pastry before adding the filling to prevent it from puffing up.
- Let the tart cool for a few minutes before removing it from the pan to prevent it from breaking.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the pastry is not cooked through, cover the top of the tart with foil and continue baking until the filling is set.
- If the filling is not set, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store the leftover tart in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Banbury cheese is a type of English cheese that is similar to Cheshire cheese. It is named after the town of Banbury in Oxfordshire, England.
Flavor profiles:
The Banbury cheese and mushroom tart has a savory and creamy flavor with a buttery and flaky crust.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner.
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Region: English