Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons unsalted butter
- 2 leeks, white and light green parts only, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Banbury cheese, crumbled
- 3 eggs
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes.
4. Remove the weights and parchment paper and bake for an additional 5 minutes.
5. In a large skillet, melt the butter over medium heat. Add the leeks, salt, and pepper. Cook until the leeks are soft, about 10 minutes.
6. Spread the leeks evenly over the bottom of the crust. Sprinkle the Banbury cheese on top.
7. In a medium bowl, whisk together the eggs, heavy cream, and nutmeg. Pour the mixture over the cheese.
8. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 28g
Saturated Fat: 16g
Cholesterol: 170mg
Sodium: 400mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- Banbury cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham for a meatier version.
- Substitute the leeks with caramelized onions for a sweeter flavor.
- Add chopped fresh herbs, such as thyme or parsley, for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a sharp knife to slice the tart cleanly.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish the tart with a few slices of fresh leeks or a sprinkle of paprika.
Pairings:
Serve the tart with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to refrigerate any leftover tart promptly and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Banbury cheese is a type of English cheese that is made from cow's milk. It is a crumbly cheese that is similar in texture to feta.
Flavor profiles:
The Banbury cheese and leek tart has a savory and slightly tangy flavor from the cheese, with a sweet and mild onion flavor from the leeks.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as a side dish for brunch.
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Region: English