Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup grated Banbury cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 2 large eggs
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, and dried thyme.
3. Add the grated Banbury cheese, chopped fresh parsley, and chopped fresh chives to the dry ingredients. Stir to combine.
4. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories per serving: 210
Total fat: 9g
Saturated fat: 2g
Cholesterol: 45mg
Sodium: 370mg
Total carbohydrates: 25g
Dietary fiber: 1g
Total sugars: 2g
Protein: 7g
Substitutions for ingredients:
- Banbury cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Fresh parsley and chives can be substituted with dried herbs, but reduce the amount to half.
Variations:
- Add 1/2 cup of chopped sun-dried tomatoes for a tangy twist.
- Substitute the Banbury cheese with feta cheese and add 1/2 cup of chopped Kalamata olives for a Mediterranean flavor.
- Add 1/2 cup of chopped cooked bacon for a savory breakfast bread.
Tips and tricks:
- Do not overmix the batter, as this will result in a tough bread.
- Use a sharp cheddar cheese for a stronger flavor.
- Serve the bread warm with butter or cream cheese.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Slice the bread and arrange it on a platter with fresh herbs and cherry tomatoes.
Garnishes:
Fresh parsley, chives, or basil leaves.
Pairings:
Serve the bread with a bowl of soup or a salad.
Suggested side dishes:
Roasted vegetables or a side of pasta.
Troubleshooting advice:
- If the bread is too dry, reduce the baking time by 5-10 minutes.
- If the bread is too moist, increase the baking time by 5-10 minutes.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Use pasteurized milk and eggs to reduce the risk of foodborne illness.
- Store the bread in an airtight container to prevent contamination.
Food history:
Banbury cheese is a hard, cow's milk cheese that originated in Banbury, England. It has a nutty, slightly sweet flavor and is often used in baking.
Flavor profiles:
Savory, cheesy, herby.
Serving suggestions:
Serve the bread as a side dish or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British