Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 1/2 cup diced cooked ham
- 1/2 cup crumbled Banbury cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 3 large eggs
- 1/2 cup heavy cream
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. Roll out the dough on a floured surface to fit the pie dish. Transfer the dough to the pie dish and trim the edges.
5. In a separate mixing bowl, combine the diced ham, crumbled Banbury cheese, green onions, parsley, and black pepper. Spread the mixture evenly over the bottom of the pie crust.
6. In another mixing bowl, whisk together the eggs and heavy cream. Pour the mixture over the cheese and ham mixture.
7. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 25g
Saturated Fat: 14g
Cholesterol: 170mg
Sodium: 490mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Diced cooked bacon or sausage can be substituted for the ham.
- Cheddar cheese or another sharp cheese can be substituted for the Banbury cheese.
- Fresh thyme or basil can be substituted for the parsley.
Variations:
- Add sliced mushrooms or diced bell peppers to the cheese and ham mixture.
- Use a different type of cheese, such as feta or goat cheese.
- Add a layer of sliced tomatoes on top of the cheese and ham mixture before pouring in the egg mixture.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Blind baking the crust for 10-15 minutes before adding the filling can help prevent a soggy bottom.
- Let the pie cool for 10-15 minutes before slicing and serving.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30-60 seconds, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative platter or pie dish. Garnish with fresh parsley or green onions.
Garnishes:
Fresh parsley or green onions
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted carrots and Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure the ham is fully cooked before adding it to the pie.
Food history:
Banbury cheese is a type of English cheese that originated in the town of Banbury in Oxfordshire. It is a hard, crumbly cheese with a nutty flavor.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the pie warm or at room temperature.
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Region: British