Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of Banbury cheese, grated
- 3 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, sauté the chopped onion and minced garlic until softened. Remove from the heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the grated Banbury cheese, cooked bacon, and sautéed onion and garlic to the mixing bowl. Stir until well combined.
6. Pour the mixture into the pre-made pie crust.
7. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Total fat: 19g
Saturated fat: 8g
Cholesterol: 125mg
Sodium: 500mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Banbury cheese can be substituted with any other type of hard cheese, such as cheddar or gouda.
- Bacon can be substituted with ham or prosciutto.
- The pre-made pie crust can be substituted with a homemade crust.
Variations:
- Add chopped spinach or kale to the filling for a healthier option.
- Use different types of cheese, such as blue cheese or feta, for a unique flavor.
- Add chopped mushrooms or bell peppers to the filling for extra vegetables.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the pie.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Garnish the pie with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the pie with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon and sautéed vegetables thoroughly before adding them to the filling.
- Store any leftover pie in the refrigerator and consume within 3 days.
Food history:
- Banbury cheese is a hard cheese that originated in Banbury, England in the 17th century.
Flavor profiles:
- The Banbury cheese adds a nutty and slightly sweet flavor to the pie, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: British