Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1/4 cup almond flour
- 1/4 cup raisins
- 1/4 cup candied orange peel
- 1/4 cup chopped almonds
- 1 egg, beaten
- Powdered sugar for dusting
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to a rectangle shape.
3. In a bowl, mix together the mixed berries, granulated sugar, almond flour, raisins, candied orange peel, and chopped almonds.
4. Spread the berry mixture evenly over the puff pastry sheet, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with beaten egg.
6. Fold the edges of the pastry over the berry mixture, crimping the edges to seal.
7. Brush the top of the pastry with beaten egg.
8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 15g
Carbohydrates: 32g
Protein: 4g
Fiber: 2g
Sugar: 18g
Substitutions for ingredients:
- Mixed berries: Any type of berries can be used.
- Almond flour: Substitute with all-purpose flour or hazelnut flour.
- Raisins: Substitute with dried cranberries or currants.
- Candied orange peel: Substitute with candied lemon peel or omit.
- Chopped almonds: Substitute with chopped walnuts or pecans.
Variations:
- Add a sprinkle of cinnamon to the berry mixture for extra flavor.
- Use a different type of pastry, such as shortcrust or filo pastry.
- Add a layer of cream cheese or mascarpone cheese under the berry mixture for a creamy texture.
Tips and tricks:
- Make sure to leave a border around the edges of the pastry to prevent the filling from leaking out.
- Use a sharp knife to cut the pastry into slices.
- Serve warm or at room temperature.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a few fresh berries on top.
Garnishes:
Fresh mint leaves or whipped cream.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the pastry is browning too quickly, cover with foil to prevent burning.
Food safety advice:
Make sure to wash the berries thoroughly before using.
Food history:
Banbury cakes originated in the town of Banbury, England, in the 17th century. They are a type of pastry filled with dried fruit and spices.
Flavor profiles:
Sweet, fruity, nutty.
Serving suggestions:
Serve as a dessert or a sweet snack.
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Region: British