Ingredients with Measurements:
- 1 lb Banat sausage, sliced
- 4 medium potatoes, peeled and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Special Equipment Needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced Banat sausage and cook until browned, about 5 minutes.
4. Add the sliced potatoes, onion, and minced garlic to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. In a small bowl, whisk together the chicken broth, heavy cream, paprika, salt, and pepper.
6. Pour the mixture over the sausage and potato mixture in the skillet. Stir to combine.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
10. Let the Banat Sausage and Potato Bake cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 430
- Fat: 30g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of sausage in place of Banat sausage.
- Yukon Gold or red potatoes can be used instead of regular potatoes.
Variations:
- Add sliced bell peppers or mushrooms to the skillet for extra flavor.
- Use different types of sausage for a different flavor profile.
Tips and Tricks:
- Make sure to slice the potatoes thinly to ensure even cooking.
- If the top is not golden brown after 15 minutes, broil for an additional 2-3 minutes.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage Instructions:
- Leftovers can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Fresh parsley or chives can be sprinkled on top for added color and flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Caesar salad
Troubleshooting Advice:
- If the potatoes are not cooked through after 45 minutes, cover the baking dish with foil and bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Banat sausage is a type of sausage that originated in the Banat region of Romania.
Flavor Profiles:
- This dish is savory and slightly spicy, with a creamy sauce and tender potatoes.
Serving Suggestions:
- Serve hot with a side salad or roasted vegetables.
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