Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/4 cup heavy cream
- Whipped cream, for serving
- Chopped nuts, for serving
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat the waffle maker according to the manufacturer’s instructions.
5. Pour the batter into the waffle maker and cook until golden brown and crispy.
6. While the waffles are cooking, make the bananas foster topping. In a large skillet over medium heat, combine the sliced bananas, brown sugar, and rum. Cook until the sugar has dissolved and the bananas are caramelized, about 5 minutes.
7. Remove the skillet from the heat and stir in the heavy cream.
8. To serve, place a waffle on a plate and spoon the bananas foster topping over the top. Top with whipped cream and chopped nuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker should be preheated according to manufacturer’s instructions.
Serving size:
- Makes 6-8 waffles
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 56g
- Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Maple syrup can be substituted for brown sugar.
- Bourbon can be substituted for dark rum.
Variations:
- Add chocolate chips to the waffle batter for a chocolate twist.
- Use sliced peaches instead of bananas for a summer twist.
- Add a pinch of cinnamon to the bananas foster topping for a warm spice flavor.
Tips and tricks:
- Make sure to not overmix the waffle batter to ensure fluffy waffles.
- Use a non-stick waffle maker or spray with cooking spray to prevent sticking.
- Keep the waffles warm in a 200°F oven until ready to serve.
Storage instructions:
- Waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat waffles in a toaster or toaster oven until warm and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle the bananas foster topping over the top.
- Garnish with fresh banana slices and chopped nuts.
Pairings:
- Serve with a side of bacon or sausage for a savory twist.
- Pair with a cup of coffee or hot chocolate for a cozy breakfast.
Suggested side dishes:
- Scrambled eggs
- Fresh fruit salad
- Hash browns
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying with cooking spray or using a non-stick waffle maker.
Food safety advice:
- Make sure to cook the waffles until golden brown and crispy to ensure they are fully cooked.
Food history:
- Bananas foster is a classic New Orleans dessert that was created in the 1950s.
Flavor profiles:
- Sweet, caramelized bananas with a hint of rum and a crispy waffle base.
Serving suggestions:
- Serve for breakfast or brunch.
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Taste: Sweet, Caramelized, Buttery, Banana, Nutty