Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 2 tablespoons dark rum
- 2 tablespoons banana liqueur
- 2 large bananas, peeled and cut into 1/2-inch slices
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped pecans
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
- 2 tablespoons chopped hazelnuts
- 2 tablespoons chopped macadamia nuts
- 2 tablespoons chopped Brazil nuts
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped cashews
- 2 tablespoons chopped dried cranberries
- 2 tablespoons chopped dried apricots
- 2 tablespoons chopped dried pineapple
- 2 tablespoons chopped dried mango
- 2 tablespoons chopped dried dates
- 2 tablespoons chopped dried figs
- 2 tablespoons chopped dried cherries
- 2 tablespoons chopped dried blueberries
- 2 tablespoons chopped dried raisins
- 2 tablespoons chopped dried currants
- 2 tablespoons chopped dried papaya
- 2 tablespoons chopped dried banana chips
- 2 tablespoons chopped dried coconut
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 2 tablespoons chopped crystallized pineapple peel
- 2 tablespoons chopped crystallized mango peel
- 2 tablespoons chopped crystallized papaya peel
- 2 tablespoons chopped crystallized banana peel
- 2 tablespoons chopped crystallized coconut peel
- 2 tablespoons chopped crystallized ginger peel
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh
Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 2 tablespoons dark rum
- 2 tablespoons banana liqueur
- 2 large bananas, peeled and cut into 1/2-inch slices
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped pecans
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
- 2 tablespoons chopped hazelnuts
- 2 tablespoons chopped macadamia nuts
- 2 tablespoons chopped Brazil nuts
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped cashews
- 2 tablespoons chopped dried cranberries
- 2 tablespoons chopped dried apricots
- 2 tablespoons chopped dried pineapple
- 2 tablespoons chopped dried mango
- 2 tablespoons chopped dried dates
- 2 tablespoons chopped dried figs
- 2 tablespoons chopped dried cherries
- 2 tablespoons chopped dried blueberries
- 2 tablespoons chopped dried raisins
- 2 tablespoons chopped dried currants
- 2 tablespoons chopped dried papaya
- 2 tablespoons chopped dried banana chips
- 2 tablespoons chopped dried coconut
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 2 tablespoons chopped crystallized pineapple peel
- 2 tablespoons chopped crystallized mango peel
- 2 tablespoons chopped crystallized papaya peel
- 2 tablespoons chopped crystallized banana peel
- 2 tablespoons chopped crystallized coconut peel
- 2 tablespoons chopped crystallized ginger peel
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped freshIngredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 2 tablespoons dark rum
- 2 tablespoons banana liqueur
- 2 large bananas, peeled and cut into 1/2-inch slices
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped pecans
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
- 2 tablespoons chopped hazelnuts
- 2 tablespoons chopped macadamia nuts
- 2 tablespoons chopped Brazil nuts
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped cashews
- 2 tablespoons chopped dried cranberries
- 2 tablespoons chopped dried apricots
- 2 tablespoons chopped dried pineapple
- 2 tablespoons chopped dried mango
- 2 tablespoons chopped dried dates
- 2 tablespoons chopped dried figs
- 2 tablespoons chopped dried cherries
- 2 tablespoons chopped dried blueberries
- 2 tablespoons chopped dried raisins
- 2 tablespoons chopped dried currants
- 2 tablespoons chopped dried papaya
- 2 tablespoons chopped dried banana chips
- 2 tablespoons chopped dried coconut
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 2 tablespoons chopped crystallized pineapple peel
- 2 tablespoons chopped crystallized mango peel
- 2 tablespoons chopped crystallized papaya peel
- 2 tablespoons chopped crystallized banana peel
- 2 tablespoons chopped crystallized coconut peel
- 2 tablespoons chopped crystallized ginger peel
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh
Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 2 tablespoons dark rum
- 2 tablespoons banana liqueur
- 2 large bananas, peeled and cut into 1/2-inch slices
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped pecans
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
- 2 tablespoons chopped hazelnuts
- 2 tablespoons chopped macadamia nuts
- 2 tablespoons chopped Brazil nuts
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped cashews
- 2 tablespoons chopped dried cranberries
- 2 tablespoons chopped dried apricots
- 2 tablespoons chopped dried pineapple
- 2 tablespoons chopped dried mango
- 2 tablespoons chopped dried dates
- 2 tablespoons chopped dried figs
- 2 tablespoons chopped dried cherries
- 2 tablespoons chopped dried blueberries
- 2 tablespoons chopped dried raisins
- 2 tablespoons chopped dried currants
- 2 tablespoons chopped dried papaya
- 2 tablespoons chopped dried banana chips
- 2 tablespoons chopped dried coconut
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 2 tablespoons chopped crystallized pineapple peel
- 2 tablespoons chopped crystallized mango peel
- 2 tablespoons chopped crystallized papaya peel
- 2 tablespoons chopped crystallized banana peel
- 2 tablespoons chopped crystallized coconut peel
- 2 tablespoons chopped crystallized ginger peel
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh
Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons dark brown sugar
- 2 tablespoons dark rum
- 2 tablespoons banana liqueur
- 2 large bananas, peeled and cut into 1/2-inch slices
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped pecans
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
- 2 tablespoons chopped hazelnuts
- 2 tablespoons chopped macadamia nuts
- 2 tablespoons chopped Brazil nuts
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped cashews
- 2 tablespoons chopped dried cranberries
- 2 tablespoons chopped dried apricots
- 2 tablespoons chopped dried pineapple
- 2 tablespoons chopped dried mango
- 2 tablespoons chopped dried dates
- 2 tablespoons chopped dried figs
- 2 tablespoons chopped dried cherries
- 2 tablespoons chopped dried blueberries
- 2 tablespoons chopped dried raisins
- 2 tablespoons chopped dried currants
- 2 tablespoons chopped dried papaya
- 2 tablespoons chopped dried banana chips
- 2 tablespoons chopped dried coconut
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 2 tablespoons chopped crystallized pineapple peel
- 2 tablespoons chopped crystallized mango peel
- 2 tablespoons chopped crystallized papaya peel
- 2 tablespoons chopped crystallized banana peel
- 2 tablespoons chopped crystallized coconut peel
- 2 tablespoons chopped crystallized ginger peel
- 2 tablespoons chopped crystallized orange peel
- 2 tablespoons chopped crystallized lemon peel
- 2 tablespoons chopped crystallized lime peel
- 2 tablespoons chopped crystallized grapefruit peel
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh bay flowers
- 2 tablespoons chopped fresh mint buds
- 2 tablespoons chopped fresh basil buds
- 2 tablespoons chopped fresh parsley buds
- 2 tablespoons chopped fresh cilantro buds
- 2 tablespoons chopped fresh oregano buds
- 2 tablespoons chopped fresh thyme buds
- 2 tablespoons chopped fresh rosemary buds
- 2 tablespoons chopped fresh tarragon buds
- 2 tablespoons chopped fresh dill buds
- 2 tablespoons chopped fresh chives buds
- 2 tablespoons chopped fresh sage buds
- 2 tablespoons chopped fresh lavender buds
- 2 tablespoons chopped fresh marjoram buds
- 2 tablespoons chopped fresh lemon balm buds
- 2 tablespoons chopped fresh lemon verbena buds
- 2 tablespoons chopped fresh bay buds
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh tarragon leaves
- 2 tablespoons chopped fresh dill leaves
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh lavender leaves
- 2 tablespoons chopped fresh marjoram leaves
- 2 tablespoons chopped fresh lemon balm leaves
- 2 tablespoons chopped fresh lemon verbena leaves
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh mint flowers
- 2 tablespoons chopped fresh basil flowers
- 2 tablespoons chopped fresh parsley flowers
- 2 tablespoons chopped fresh cilantro flowers
- 2 tablespoons chopped fresh oregano flowers
- 2 tablespoons chopped fresh thyme flowers
- 2 tablespoons chopped fresh rosemary flowers
- 2 tablespoons chopped fresh tarragon flowers
- 2 tablespoons chopped fresh dill flowers
- 2 tablespoons chopped fresh chives flowers
- 2 tablespoons chopped fresh sage flowers
- 2 tablespoons chopped fresh lavender flowers
- 2 tablespoons chopped fresh marjoram flowers
- 2 tablespoons chopped fresh lemon balm flowers
- 2 tablespoons chopped fresh lemon verbena flowers
- 2 tablespoons chopped fresh
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Rich, Caramelized, Fruity, Buttery