Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup Nutella
- 2 ripe bananas, sliced
- 1/4 cup chopped hazelnuts
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine the flour, milk, eggs, salt, and melted butter. Blend or whisk until the batter is smooth.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl it around to coat the bottom of the pan. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds. Repeat until all the batter is used up.
3. Spread 1 tablespoon of Nutella onto each crepe. Add a few slices of banana and sprinkle with chopped hazelnuts.
4. Fold the crepe in half and then fold it in half again to form a triangle.
5. Place the folded crepes back into the skillet and cook for 1-2 minutes on each side until the Nutella is melted and the bananas are heated through.
6. Serve hot, dusted with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8 blintzes
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 32g
Protein: 5g
Fiber: 2g
Sugar: 18g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond butter or peanut butter can be used instead of Nutella for a nut-free version.
- Sliced strawberries or raspberries can be used instead of bananas.
Variations:
- Add a dollop of whipped cream or ice cream on top of the blintzes.
- Drizzle with caramel sauce or chocolate sauce.
- Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
- Use different types of nuts, such as almonds or pecans, instead of hazelnuts.
Tips and tricks:
- Make sure the skillet is hot before pouring in the batter to ensure even cooking.
- Use a spatula to gently flip the crepes to avoid tearing them.
- Keep the finished blintzes warm in a low oven until ready to serve.
Storage instructions:
Blintzes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat blintzes in the microwave for 30 seconds or in a skillet over low heat until warmed through.
Presentation ideas:
Serve blintzes on a platter with a dusting of powdered sugar and a few extra slices of banana and chopped hazelnuts on top.
Garnishes:
Garnish with fresh mint leaves or a drizzle of honey.
Pairings:
Serve with a cup of coffee or tea for breakfast or dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the batter is too thick, add a splash of milk to thin it out. If the crepes are sticking to the skillet, make sure the skillet is well-greased or use a non-stick cooking spray.
Food safety advice:
Make sure the bananas are ripe and free of any bruises or mold.
Food history:
Blintzes are a traditional Jewish dish that originated in Eastern Europe. They are similar to crepes and are typically filled with cheese, fruit, or meat.
Flavor profiles:
The combination of Nutella, bananas, and hazelnuts creates a sweet and nutty flavor profile.
Serving suggestions:
Serve blintzes for breakfast, brunch, or dessert. They can be served as a main dish or as a sweet treat.
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