Ingredients with Measurements:
- 2 ripe bananas, mashed
- 2 tablespoons of honey
- 2 tablespoons of melted butter
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
- 1/2 cup of confectioners’ sugar
- 1/4 cup of melted butter
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine mashed bananas, honey, melted butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix until ingredients are well combined.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually add the flour mixture to the banana mixture, stirring until just combined.
5. Fold in the walnuts, raisins, and confectioners’ sugar.
6. Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
8. Using a pastry brush, brush the melted butter over the dough.
9. Roll the dough up into a log shape, and place on the prepared baking sheet.
10. Bake for 25-30 minutes, or until golden brown.
11. Let cool for 10 minutes before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 12 g
Carbohydrates: 33 g
Protein: 4 g
Substitutions for Ingredients
- Coconut oil can be used in place of melted butter.
- Almond flour can be used in place of all-purpose flour.
- Pecans can be used in place of walnuts.
- Dried cranberries can be used in place of raisins.
Variations:
- Add 1/2 cup of chocolate chips for a chocolate banana-nut schaumrolle.
- Add 1/2 cup of shredded coconut for a coconut banana-nut schaumrolle.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- Let the schaumrolle cool completely before slicing.
Storage Instructions:
Store the schaumrolle in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the schaumrolle in a 350 degree Fahrenheit oven for 5-10 minutes.
Presentation Ideas:
- Serve the schaumrolle with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Serve the schaumrolle with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
- Chopped walnuts
- Shredded coconut
- Whipped cream
- Caramel sauce
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the schaumrolle is not baking evenly, check to make sure the dough is rolled out evenly.
Food Safety Advice:
- Make sure to store the schaumrolle in an airtight container to prevent spoilage.
Food History:
Schaumrolle is a classic German dessert that dates back to the 19th century. It is traditionally made with a yeast dough that is rolled out and filled with a variety of sweet fillings.
Flavor Profiles:
This schaumrolle has a sweet and nutty flavor with hints of banana, cinnamon, nutmeg, and cloves.
Serving Suggestions:
- Serve the schaumrolle as a dessert after a meal.
- Serve the schaumrolle as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored