Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 eggs
- 1 cup mashed ripe bananas
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together melted butter and brown sugar until creamy.
4. Add eggs one at a time, beating until combined.
5. Add mashed bananas and mix until combined.
6. Gradually add flour mixture to wet ingredients, stirring until just combined.
7. Fold in chopped walnuts.
8. Pour batter into prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be replaced with coconut oil
- Brown sugar: Can be replaced with coconut sugar
- Walnuts: Can be replaced with other nuts or seeds, such as almonds or sunflower seeds
Variations:
- Add 1/2 cup of raisins or other dried fruit
- Add 1 teaspoon of ground cinnamon or nutmeg
- Add 1/2 cup of shredded coconut
Tips and Tricks:
- Make sure to measure all ingredients accurately for best results.
- Use very ripe bananas for the best flavor and texture.
- Let the buns cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped nuts
- Chocolate chips
- Coconut flakes
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a few tablespoons of milk.
- If the buns are too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to wash your hands before and after handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Sally Lunn buns are a traditional English tea cake that dates back to the 18th century. It is believed to have originated in Bath, England.
Flavor Profiles:
This bun has a sweet and nutty flavor with hints of banana.
Serving Suggestions:
Serve as a snack or dessert with coffee or tea.
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Taste: Sweet, Nutty, Banana, Buttery, Moist, Banana-Flavored