Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe banana
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Add mashed banana and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in chopped walnuts.
7. Pour batter into prepared pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information (per serving):
Calories: 230
Fat: 11g
Carbohydrates: 30g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with vegan margarine or coconut oil
- Brown sugar: Can be substituted with coconut sugar
- White sugar: Can be substituted with maple syrup or honey
- Egg: Can be substituted with flax egg
- Walnuts: Can be substituted with any other type of nut or seed
Variations:
- Add 1/2 cup of chocolate chips for a chocolate banana-nut pampushka
- Add 1/2 cup of dried fruit for a fruity banana-nut pampushka
- Add 1 teaspoon of cinnamon for a spiced banana-nut pampushka
Tips and Tricks:
- Make sure to use ripe bananas for the best flavor
- Be careful not to overmix the batter
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
Sprinkle with chopped walnuts or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pampushka is too dry, add a tablespoon of milk or water to the batter.
- If the pampushka is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Pampushka is a traditional Russian dessert that is usually served with tea.
Flavor Profiles:
This pampushka has a sweet banana flavor with a nutty crunch from the walnuts.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Sweet, Nutty, Banana, Buttery, Fluffy, Banana-Flavored