Ingredients with Measurements:
- 2 ripe bananas, mashed
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round baking pan with butter.
2. In a medium bowl, whisk together mashed bananas, eggs, sugar, melted butter, cinnamon, and nutmeg.
3. Add flour and walnuts to the banana mixture and stir until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- Bananas: Applesauce or mashed pumpkin
- Butter: Coconut oil or vegetable oil
- Walnuts: Pecans, almonds, or hazelnuts
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate banana-nut ostkaka.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- Use a light hand when stirring the batter to avoid overmixing.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the microwave for 30-45 seconds, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with a dusting of powdered sugar.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Shredded coconut
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the ostkaka is too dry, add a tablespoon of milk to the batter.
- If the ostkaka is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate leftovers promptly.
Food History:
Ostkaka is a traditional Swedish dessert that is usually served with a dollop of whipped cream or a scoop of ice cream. It is a custard-like cake that is made with mashed bananas, eggs, sugar, butter, and spices.
Flavor Profiles:
This dessert has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with a dusting of powdered sugar.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored