Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 1/2 cup chopped hazelnuts
- 1 egg, beaten
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Stand mixer (optional)
- 9-inch round baking dish with lid
- Saucepan
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. Add the warm milk and melted butter to the dry ingredients. Stir until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
4. Add the mashed bananas and chopped hazelnuts to the dough. Knead for another 2-3 minutes until well combined.
5. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Grease a 9-inch round baking dish with butter.
8. Divide the dough into 8 equal portions and shape them into balls.
9. Place the balls of dough into the greased baking dish.
10. In a saucepan, combine the beaten egg and water. Whisk until well combined.
11. Pour the egg mixture over the dough balls.
12. Cover the baking dish with a lid and bake for 25-30 minutes until the dampfnudel are golden brown.
13. Remove the baking dish from the oven and let it cool for 5 minutes.
14. Serve the banana-hazelnut dampfnudel warm with your favorite toppings.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 270
- Fat: 11g
- Carbohydrates: 37g
- Protein: 6g
- Fiber: 2g
- Sugar: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or walnuts can be used instead of hazelnuts.
- Soy milk or almond milk can be used instead of cow's milk.
- Margarine or coconut oil can be used instead of butter.
Variations:
- Add chocolate chips or raisins to the dough for extra flavor.
- Use different fruits such as apples or pears instead of bananas.
- Add cinnamon or nutmeg to the dough for a spicier flavor.
Tips and tricks:
- Make sure the dough is well kneaded to get a smooth and elastic texture.
- Let the dough rise in a warm place to ensure it doubles in size.
- Use a lid to cover the baking dish to create steam and keep the dampfnudel moist.
- Serve the dampfnudel warm with whipped cream, caramel sauce, or ice cream.
Storage instructions:
- Store the leftover dampfnudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dampfnudel in the microwave or oven until warm.
Presentation ideas:
- Serve the dampfnudel on a decorative plate with a dusting of powdered sugar.
Garnishes:
- Top the dampfnudel with whipped cream, caramel sauce, or chopped nuts.
Pairings:
- Serve the dampfnudel with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad can be served as a side dish.
Troubleshooting advice:
- If the dough is too dry, add more milk or water.
- If the dough is too wet, add more flour.
- If the dampfnudel are not rising, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and utensils before handling food.
- Cook the dampfnudel to an internal temperature of 190°F to ensure they are fully cooked.
Food history:
- Dampfnudel is a traditional German dish that originated in the Bavarian region.
Flavor profiles:
- The banana-hazelnut dampfnudel has a sweet and nutty flavor with a soft and fluffy texture.
Serving suggestions:
- Serve the dampfnudel as a dessert or a sweet breakfast dish.
Related Categories
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Region: German
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored