Ingredients with Measurements:
- 4 slices of bread
- 2 ripe bananas, mashed
- 1/2 cup coconut milk
- 2 eggs
- 1/4 cup shredded coconut
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp butter
- 1 tbsp maple syrup
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together mashed bananas, coconut milk, eggs, shredded coconut, cinnamon, vanilla extract, and a pinch of salt.
2. Heat a frying pan over medium heat and add butter.
3. Dip each slice of bread into the banana-coconut mixture, making sure both sides are coated.
4. Place the coated bread slices onto the frying pan and cook until golden brown on each side, about 2-3 minutes per side.
5. Serve the French toast with a drizzle of maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 12g
Carbohydrates: 29g
Protein: 6g
Fiber: 3g
Sugar: 12g
Substitutions for ingredients:
- Coconut milk can be substituted with almond milk or regular milk.
- Shredded coconut can be substituted with chopped nuts or chocolate chips.
Variations:
- Add sliced bananas on top of the French toast for extra banana flavor.
- Top with whipped cream or yogurt for a creamy touch.
- Add a pinch of nutmeg or cardamom for extra spice.
Tips and tricks:
- Use stale bread for better absorption of the banana-coconut mixture.
- If the bread is too thick, cut it in half to make it easier to cook.
- Make sure the frying pan is hot before adding the bread slices to prevent them from getting soggy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the toaster or microwave until warm.
Presentation ideas:
Arrange the French toast on a plate and drizzle with maple syrup. Top with sliced bananas and shredded coconut for a tropical touch.
Garnishes:
Shredded coconut, sliced bananas, whipped cream, or yogurt.
Pairings:
Fresh fruit, coffee, or tea.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the French toast is too soggy, make sure the frying pan is hot enough before adding the bread slices.
- If the French toast is too dry, add more banana-coconut mixture to the bread slices.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.
Flavor profiles:
Sweet, tropical, and nutty.
Serving suggestions:
Serve for breakfast or brunch.
Related Categories
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Taste: Sweet, Coconutty, Banana, Rich, Creamy, Banana-Flavored