Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-1/4 cup vegetable oil
-1/4 cup granulated sugar
-1 large egg
-1/2 cup mashed ripe banana (about 1 large banana)
-1/2 cup buttermilk
Special Equipment Needed:
-Griddle or large skillet
-Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk together the oil, sugar, egg, mashed banana, and buttermilk until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or large skillet over medium heat.
5. Grease the griddle or skillet with a light coating of oil or butter.
6. Drop the batter onto the griddle or skillet in 1/4 cup portions.
7. Cook the johnnycakes for 2-3 minutes on each side, or until golden brown.
8. Serve warm with butter and/or syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 8 johnnycakes
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
-Whole wheat flour can be substituted for the all-purpose flour.
-Honey or maple syrup can be substituted for the granulated sugar.
-Non-dairy milk can be substituted for the buttermilk.
Variations:
-Add 1/4 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
-Substitute 1/4 teaspoon of nutmeg or allspice for the cinnamon.
Tips and Tricks:
-Make sure the griddle or skillet is hot before adding the batter.
-Use a light coating of oil or butter to prevent sticking.
-Do not overcrowd the griddle or skillet.
Storage Instructions:
Johnnycakes can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Johnnycakes can be reheated in a toaster or in a skillet over medium heat.
Presentation Ideas:
-Serve the johnnycakes with a dollop of whipped cream and a sprinkle of cinnamon.
-Top the johnnycakes with a drizzle of melted chocolate or caramel sauce.
Garnishes:
-Fresh berries
-Chopped nuts
-Maple syrup
Pairings:
-Fruit salad
-Yogurt
-Bacon
Suggested Side Dishes:
-Scrambled eggs
-Hash browns
-Fruit salad
Troubleshooting Advice:
-If the johnnycakes are sticking to the griddle or skillet, add a bit more oil or butter.
-If the johnnycakes are too dry, add a bit more buttermilk.
Food Safety Advice:
-Make sure all ingredients are fresh and not expired.
-Store any leftovers in an airtight container in the refrigerator.
Food History:
Johnnycakes are a type of cornmeal pancake that originated in the United States in the 18th century. They are believed to have been named after the Native American term for cornmeal, "journey cake".
Flavor Profiles:
Banana-Cinnamon Johnnycakes have a sweet and nutty flavor with hints of banana and cinnamon.
Serving Suggestions:
-Serve with a dollop of whipped cream and a sprinkle of cinnamon.
-Top with a drizzle of melted chocolate or caramel sauce.
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Taste: Sweet, Cinnamon, Nutty, Banana, Cinnamon-Spiced, Banana-Flavored