Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of coconut milk
- 1 cup of mashed ripe bananas
- 1 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1 tablespoon of butter
Special equipment needed:
- Large non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a large non-stick pan, mix together the rice flour, coconut milk, mashed bananas, brown sugar, ground cinnamon, and salt until well combined.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and starts to pull away from the sides of the pan. This should take about 30-40 minutes.
3. Once the mixture is thick and sticky, add the butter and stir until it has melted and is well incorporated.
4. Line a 9x9 inch baking dish with parchment paper and pour the dodol mixture into it.
5. Smooth out the top of the dodol with a spatula and let it cool to room temperature.
6. Once cooled, cut the dodol into small squares or rectangles and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Temperature:
Medium heat
Serving size:
Makes about 16 small squares or rectangles
Nutritional information:
Calories per serving: 150
Fat: 3g
Carbohydrates: 30g
Protein: 2g
Fiber: 1g
Sugar: 17g
Substitutions for ingredients:
- Rice flour can be substituted with glutinous rice flour for a stickier texture.
- Coconut milk can be substituted with any non-dairy milk.
- Brown sugar can be substituted with white sugar or honey.
- Butter can be substituted with coconut oil or any other oil.
Variations:
- Add chopped nuts or dried fruits to the dodol mixture for added texture and flavor.
- Use different spices such as cardamom or nutmeg instead of cinnamon.
- Add cocoa powder to the mixture for a chocolatey twist.
Tips and tricks:
- Stir the dodol mixture constantly to prevent it from burning or sticking to the pan.
- Use a non-stick pan for easier clean-up.
- Let the dodol cool completely before cutting into it to prevent it from falling apart.
Storage instructions:
Store the dodol in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the dodol, microwave it for 10-15 seconds or until warm.
Presentation ideas:
Serve the dodol on a platter with a dusting of cinnamon or powdered sugar on top.
Garnishes:
Garnish the dodol with sliced bananas or chopped nuts.
Pairings:
Serve the dodol with a cup of hot tea or coffee.
Suggested side dishes:
The dodol can be served as a dessert on its own.
Troubleshooting advice:
- If the dodol is too dry, add a little more coconut milk to the mixture.
- If the dodol is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the dodol thoroughly to prevent any foodborne illnesses.
Food history:
Dodol is a traditional Indonesian sweet made from rice flour, coconut milk, and sugar. It is often flavored with spices such as cinnamon or pandan leaves.
Flavor profiles:
The banana-cinnamon dodol has a sweet and slightly spicy flavor with a sticky and chewy texture.
Serving suggestions:
Serve the dodol as a dessert after a meal or as a snack with a cup of tea or coffee.
Related Categories
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Region: Indonesian
Taste: Sweet, Spicy, Fruity, Nutty, Caramelized