Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 ripe bananas, mashed
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry bag
- Piping tip
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Add the flour mixture and mix until just combined.
7. Add the milk and mix until just combined.
8. Add the mashed bananas and mix until just combined.
9. Fold in the chocolate chips.
10. Transfer the batter to a pastry bag fitted with a large star tip.
11. Pipe the batter onto the prepared baking sheet in circles, about 2 inches in diameter.
12. Bake for 15-20 minutes, or until golden brown.
13. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Paris-Brest
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Coconut sugar can be used in place of the granulated sugar.
- Almond milk can be used in place of the whole milk.
- Dark chocolate chips can be used in place of the semi-sweet chocolate chips.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a cinnamon-banana flavor.
- Add 1/4 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Add 1/4 cup of dried fruit, such as raisins or cranberries, to the batter for a fruity flavor.
Tips and Tricks:
- Make sure the butter is softened before adding it to the batter.
- Make sure the bananas are ripe for the best flavor.
- Make sure to pipe the batter onto the baking sheet in circles for the best presentation.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the Paris-Brest are too dry, add a tablespoon of milk to the batter before baking.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Paris-Brest is a classic French pastry that was created in the 19th century to honor a bicycle race between Paris and Brest.
Flavor Profiles:
This pastry has a sweet and creamy banana flavor with a hint of chocolate.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: French
Taste: Sweet, Creamy, Nutty, Chocolaty, Banana, Banana-Flavored