Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually beat in the dry ingredients until just blended. Fold in the mashed bananas and walnuts.
5. Spread the batter evenly into the prepared pan.
6. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information:
Calories: 375
Fat: 15g
Carbohydrates: 52g
Protein: 5g
Substitutions for Ingredients
- Butter: margarine or vegetable oil
- Granulated sugar: brown sugar or honey
- Eggs: egg substitute
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Substitute 1/2 cup of chopped pecans or almonds for the walnuts
- Add 1 teaspoon of ground cinnamon to the batter
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form before folding into the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Presentation Ideas:
Serve the cake warm, topped with a dollop of whipped cream and a sprinkle of chopped walnuts.
Garnishes:
Whipped cream, chopped walnuts
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a slice of fresh fruit.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too dense, add a few tablespoons of vegetable oil to the batter.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and not expired.
- Keep the cake refrigerated if not serving immediately.
Food History:
Torta Setteveli is a traditional Italian cake that dates back to the 19th century. It is believed to have originated in the city of Naples, where it was often served as a dessert after Sunday lunch.
Flavor Profiles:
This cake has a sweet and nutty flavor, with hints of banana and vanilla.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Italian
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored