Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup chopped walnuts
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch ciambella pan or bundt pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour the ciambella pan or bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the mashed bananas and vanilla extract, and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 290
Total fat: 15g
Saturated fat: 7g
Cholesterol: 70mg
Sodium: 240mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugars: 18g
Protein: 5g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- You can use brown sugar instead of granulated sugar.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
- Add 1/2 cup of dried cranberries or raisins for a fruity touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Use ripe bananas for the best flavor.
- Let the cake cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
Dust the cake with powdered sugar before serving.
Garnishes:
Top the cake with whipped cream or caramel sauce.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding 1/4 cup of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
Make sure the eggs are fully cooked before serving.
Food history:
Ciambella is a traditional Italian cake that is usually shaped like a ring or a donut.
Flavor profiles:
This cake has a sweet and nutty flavor, with a hint of banana.
Serving suggestions:
Slice the cake into wedges and serve it on a platter.
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Region: Italian