Banana and Walnut Abernethy Biscuits Recipe
Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 ripe banana, mashed
- 1/2 cup chopped walnuts
- 1/2 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy.
3. Add the mashed banana and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the chopped walnuts.
7. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
8. Use a cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-15 biscuits
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 60mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 11g
Protein: 2g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- You can substitute the all-purpose flour with whole wheat flour or gluten-free flour.
Variations:
- Add 1/2 tsp of cinnamon for a spiced flavor.
- Replace the banana with mashed sweet potato or pumpkin for a different twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing.
- Don't overmix the dough, as it can result in tough biscuits.
- If the dough is too sticky, add a little more flour.
- For a sweeter flavor, add an extra tablespoon of sugar.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat, place the biscuits in a preheated oven at 350°F (180°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the biscuits on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of chopped walnuts or a slice of banana.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
These biscuits make a great snack on their own, but you can also serve them with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the biscuits are too dry, add a little more mashed banana or a splash of milk.
- If the biscuits are too wet, add a little more flour.
Food safety advice:
Make sure to wash your hands and all surfaces before preparing the recipe. Store the biscuits in an airtight container to prevent contamination.
Food history:
Abernethy biscuits are a traditional Scottish biscuit that dates back to the 18th century. They are named after Dr. John Abernethy, a famous physician who believed in the health benefits of a simple diet.
Flavor profiles:
These biscuits have a sweet and nutty flavor with a hint of banana.
Serving suggestions:
Serve these biscuits as a snack or dessert.
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Region: British