Ingredients with Measurements:
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 ripe bananas, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Special equipment needed:
- Large pot for cooking pasta
- Large skillet or wok
Step-by-step instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove shrimp from skillet and set aside.
4. In the same skillet, add sliced bananas and cook for 2-3 minutes until slightly caramelized.
5. Add white wine and chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes until the liquid has reduced by half.
6. Add heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce has thickened.
7. Add cooked linguine pasta and cooked shrimp to the skillet and toss until everything is coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 23g
- Carbohydrates: 52g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of pasta instead of linguine.
- You can use coconut cream instead of heavy cream for a dairy-free option.
- You can use vegetable broth instead of chicken broth for a vegetarian option.
Variations:
- You can add sliced bell peppers or mushrooms to the skillet for extra flavor and texture.
- You can use cooked chicken or tofu instead of shrimp for a different protein option.
- You can add red pepper flakes or chili powder for a spicy kick.
Tips and tricks:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illness.
- Use ripe bananas for the best flavor and texture.
- Don't overcook the bananas or they will turn mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl and garnish with chopped parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad or garlic bread.
Troubleshooting advice:
- If the sauce is too thick, add a splash of chicken broth or white wine to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illness.
Food history:
- There is no known history of banana and shrimp linguine.
Flavor profiles:
- Sweet and savory with a creamy sauce.
Serving suggestions:
- Serve hot as a main dish.
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