Ingredients with Measurements:
• 2 ripe bananas, mashed
• 2 tablespoons peanut butter
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup raisins
Special Equipment Needed:
• Baking sheet
• Parchment paper
• Bowl
• Electric mixer
• Spatula
• Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas and peanut butter.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the raisins.
7. Drop the dough onto the prepared baking sheet in tablespoon-sized portions and flatten slightly.
8. Bake for 12-15 minutes or until golden brown.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 biscuits
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 22g
Protein: 2g
Sodium: 95mg
Substitutions for Ingredients:
• For the peanut butter, you can use any nut butter of your choice.
• For the raisins, you can use any dried fruit of your choice.
Variations:
• For a sweeter biscuit, add 1/4 cup of brown sugar to the batter.
• For a more savory biscuit, add 1/4 cup of grated cheese to the batter.
Tips and Tricks:
• Make sure to use ripe bananas for the best flavor.
• If the dough is too sticky, add a bit more flour.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes or until warmed through.
Presentation Ideas:
Serve the biscuits with a dollop of whipped cream or a drizzle of honey.
Garnishes:
• Chopped nuts
• Chocolate chips
• Coconut flakes
Pairings:
• Coffee
• Tea
• Milk
Suggested Side Dishes:
• Fruit salad
• Yogurt
• Granola
Troubleshooting Advice:
• If the biscuits are too dry, add a bit more mashed banana or peanut butter to the batter.
• If the biscuits are too crumbly, add a bit more butter to the batter.
Food Safety Advice:
• Make sure all ingredients are at room temperature before using.
• Make sure to use pasteurized eggs.
Food History:
Garibaldi biscuits were first created in the 19th century in England and were named after the Italian general Giuseppe Garibaldi.
Flavor Profiles:
• Sweet
• Fruity
• Nutty
Serving Suggestions:
• Serve as a snack or dessert.
• Serve with a cup of tea or coffee.
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