Ingredients with Measurements:
- 2 ripe bananas
- 4 tablespoons Nutella
- 8 spring roll wrappers
- 2 tablespoons melted butter
- 2 tablespoons white sugar
Special Equipment Needed:
- Cutting board
- Knife
- Bowl
- Baking sheet
- Brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Peel and slice bananas into thin slices.
3. Place the banana slices into a bowl and add the Nutella. Mix until the bananas are evenly coated.
4. Place one spring roll wrapper on a cutting board. Place 2-3 banana slices in the center of the wrapper.
5. Fold the wrapper over the banana slices and roll up tightly. Secure the edges with a bit of water.
6. Place the rolls on a baking sheet and brush with melted butter.
7. Bake for 15 minutes or until golden brown.
8. Sprinkle with sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: 8 spring rolls
Nutritional Information:
Calories: 140
Fat: 6 g
Carbohydrates: 20 g
Protein: 2 g
Substitutions for Ingredients:
- For the bananas, you can substitute with apples or pears.
- For the Nutella, you can substitute with peanut butter or almond butter.
Variations:
- For a vegan version, use vegan spring roll wrappers and vegan butter.
- For a gluten-free version, use gluten-free spring roll wrappers.
Tips and Tricks:
- Make sure to roll the spring rolls tightly so that the filling does not leak out.
- You can also fry the spring rolls in oil for a crispier texture.
Storage Instructions:
The spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The spring rolls can be reheated in the oven at 350 degrees F for 5 minutes or until heated through.
Presentation Ideas:
Serve the spring rolls with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Chopped nuts
- Chocolate sauce
Pairings:
- Ice cream
- Fruit salad
- Yogurt
Suggested Side Dishes:
- Fried rice
- Roasted vegetables
- Salad
Troubleshooting Advice:
If the spring rolls are not browning properly, increase the oven temperature to 400 degrees F.
Food Safety Advice:
Make sure to use fresh spring roll wrappers and store any leftovers in the refrigerator.
Food History:
Spring rolls are a popular dish in many Asian countries and have been around for centuries.
Flavor Profiles:
This dish has a sweet and nutty flavor from the bananas and Nutella.
Serving Suggestions:
Serve the spring rolls with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored