Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/4 tsp salt
- 1/4 cup sugar
- 2 ripe bananas, mashed
- 1/2 cup Nutella
- 2 tbsp butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, eggs, milk, salt, and sugar until smooth.
2. Add the mashed bananas to the batter and stir until well combined.
3. Heat a non-stick skillet over medium heat and melt a tablespoon of butter.
4. Pour about 1/4 cup of batter onto the skillet and spread it evenly.
5. Cook the clătită for about 2 minutes on each side or until golden brown.
6. Repeat the process with the remaining batter.
7. Once all the clătită are cooked, spread a generous amount of Nutella on each one.
8. Roll the clătită tightly and cut them into bite-size pieces.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 430
Total fat: 17g
Saturated fat: 10g
Cholesterol: 106mg
Sodium: 238mg
Total carbohydrates: 63g
Dietary fiber: 3g
Sugar: 37g
Protein: 9g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Honey can be used instead of sugar.
- Any other nut butter can be used instead of Nutella.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Top the clătită with sliced bananas and whipped cream.
- Use peanut butter instead of Nutella.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter to prevent sticking.
- Use a non-stick skillet or add a little oil to prevent sticking.
- Mash the bananas well to avoid lumps in the batter.
Storage instructions:
The clătită can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the clătită in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Arrange the clătită on a plate and drizzle with additional Nutella.
Garnishes:
Sprinkle chopped nuts or powdered sugar on top of the clătită.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the clătită are sticking to the skillet, add a little more butter or oil.
- If the batter is too thick, add a little more milk.
Food safety advice:
Make sure the clătită are fully cooked before serving.
Food history:
Clătită is a traditional Romanian dish that is similar to a crepe.
Flavor profiles:
The clătită has a sweet and nutty flavor from the bananas and Nutella.
Serving suggestions:
Serve the clătită as a dessert or a sweet breakfast option.
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Region: Romanian