Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1 ripe banana, mashed
- 1/2 cup Nutella
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a large bowl, mix together flour, sugar, salt, baking powder, and baking soda.
2. In a separate bowl, mix together warm water and active dry yeast. Let it sit for 5 minutes until foamy.
3. Add the yeast mixture to the flour mixture and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Cover the dough and let it rest for 1 hour or until it doubles in size.
6. Divide the dough into 12 equal pieces.
7. Roll each piece into a circle and place a spoonful of mashed banana and Nutella in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Place each bakpau on a small square of parchment paper.
10. Steam the bakpau for 15-20 minutes until cooked through.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 15-20 minutes
Temperature:
Steamer temperature: High
Serving size:
12 bakpau
Nutritional information:
Calories per serving: 200
Fat: 7g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Peanut butter can be used instead of Nutella.
Variations:
- Add chopped nuts or chocolate chips to the filling.
- Use different types of fruit such as strawberries or blueberries.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Use a steamer basket or bamboo steamer to steam the bakpau.
- Serve the bakpau warm for the best taste.
Storage instructions:
Store the bakpau in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the bakpau for 5-7 minutes until heated through.
Presentation ideas:
Serve the bakpau on a plate with a sprinkle of powdered sugar.
Garnishes:
Garnish with sliced bananas or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure the bakpau is cooked through before serving.
Food history:
Bakpau is a traditional Chinese steamed bun filled with meat or vegetables.
Flavor profiles:
The combination of banana and Nutella creates a sweet and creamy filling inside the fluffy steamed bun.
Serving suggestions:
Serve the bakpau as a snack or a light meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Indonesian
Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored