Ingredients with Measurements:
- 2 ripe bananas, sliced
- 1 cup jackfruit, sliced
- 1/2 cup roasted peanuts, crushed
- 1/2 cup palm sugar, grated
- 1/4 cup tamarind paste
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon shrimp paste
Special equipment needed:
- Mortar and pestle
Step-by-step instructions:
1. In a mortar and pestle, grind the palm sugar, tamarind paste, water, salt, chili powder, and shrimp paste until smooth.
2. In a bowl, mix the sliced bananas and jackfruit.
3. Pour the sauce over the fruit and mix well.
4. Sprinkle the crushed peanuts on top.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 9g
- Cholesterol: 0mg
- Sodium: 610mg
- Total carbohydrates: 50g
- Dietary fiber: 5g
- Sugars: 30g
- Protein: 5g
Substitutions for ingredients:
- Instead of jackfruit, you can use pineapple or mango.
- Instead of shrimp paste, you can use fish sauce.
Variations:
- You can add sliced cucumbers or carrots for a crunchier texture.
- You can use different types of nuts, such as cashews or almonds.
Tips and tricks:
- Make sure the palm sugar is grated finely to avoid lumps in the sauce.
- Adjust the amount of chili powder according to your preference for spiciness.
- You can make the sauce ahead of time and store it in the refrigerator for up to a week.
Storage instructions:
- Store any leftover rujak in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the rujak in a bowl or on a plate.
- Garnish with fresh herbs, such as cilantro or mint.
Garnishes:
- Crushed peanuts
- Fresh herbs
Pairings:
- Serve with grilled meats or seafood.
Suggested side dishes:
- Steamed rice
- Fried noodles
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the sauce is too thin, add more palm sugar to thicken it.
Food safety advice:
- Make sure all ingredients are fresh and properly washed before using.
Food history:
- Rujak is a traditional Indonesian fruit salad that is typically served as a snack or dessert.
Flavor profiles:
- Sweet, sour, spicy, and savory.
Serving suggestions:
- Serve the rujak as a refreshing snack on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian