Ingredients with Measurements:
- 1 cup semolina
- 1 cup grated coconut
- 1 cup jaggery, grated
- 2 ripe bananas, mashed
- 2 cups water
- 1/4 tsp salt
- 1/4 tsp cardamom powder
- 2 tbsp ghee (clarified butter)
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Heavy-bottomed pot
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pot, heat the ghee over medium heat.
2. Add the semolina and roast it for 5-7 minutes, stirring constantly, until it turns golden brown and fragrant.
3. Add the grated coconut and continue to roast for another 2-3 minutes.
4. Add the jaggery, mashed bananas, salt, and cardamom powder. Mix well.
5. Add the water and stir to combine.
6. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pot. This should take about 10-15 minutes.
7. If using, add the chopped nuts and mix well.
8. Remove from heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- You can use any other sweetener instead of jaggery, such as brown sugar or honey.
- You can use any other type of nuts instead of the ones suggested.
Variations:
- You can add raisins or chopped dates for extra sweetness.
- You can add a pinch of saffron for a more exotic flavor.
- You can use coconut milk instead of water for a creamier texture.
Tips and tricks:
- Make sure to constantly stir the mixture to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, you can add more water or milk to thin it out.
- You can serve it warm or chilled, depending on your preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave or heat on the stove until warm.
Presentation ideas:
- Serve in individual bowls or ramekins.
- Garnish with chopped nuts or shredded coconut.
Pairings:
- This pudding goes well with a cup of hot tea or coffee.
Suggested side dishes:
- This pudding can be served as a dessert on its own.
Troubleshooting advice:
- If the mixture is too thin, continue to cook it over low heat until it thickens.
- If the mixture is too thick, add more water or milk to thin it out.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Semolina pudding is a traditional dessert in many cultures, including Indian and Middle Eastern cuisine.
Flavor profiles:
- This pudding is sweet and nutty, with hints of coconut and cardamom.
Serving suggestions:
- Serve warm or chilled, depending on your preference.
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Region: Indian