Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup coconut milk
- 1/2 cup cornmeal
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup shredded coconut
Special Equipment Needed:
- Blender or food processor
- Medium saucepan
- Whisk
Step-by-Step Instructions:
1. In a blender or food processor, blend the mashed bananas and coconut milk until smooth.
2. In a medium saucepan, whisk together the cornmeal, sugar, and salt.
3. Pour the banana and coconut milk mixture into the saucepan and whisk until well combined.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
5. Remove the pan from the heat and stir in the vanilla extract and shredded coconut.
6. Pour the curau into a serving dish and let it cool to room temperature.
7. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 260
- Fat: 10g
- Carbohydrates: 43g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Instead of cornmeal, you can use tapioca starch or rice flour.
- Instead of sugar, you can use honey or maple syrup.
- Instead of shredded coconut, you can use chopped nuts or dried fruit.
Variations:
- Add cinnamon or nutmeg for extra flavor.
- Use different fruits, such as mango or pineapple, instead of bananas.
- Top with whipped cream or chocolate shavings for a decadent dessert.
Tips and Tricks:
- Stir the curau constantly while cooking to prevent lumps.
- Use ripe bananas for the best flavor.
- If the curau is too thick, add more coconut milk or water.
Storage Instructions:
- Store leftover curau in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, microwave the curau for 30 seconds at a time, stirring in between, until warm.
Presentation Ideas:
- Serve the curau in individual bowls or glasses.
- Top with fresh fruit or a sprinkle of cinnamon.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee or tea
- Vanilla ice cream
Suggested Side Dishes:
- None needed, as the curau is a dessert.
Troubleshooting Advice:
- If the curau is too thin, cook it for a few more minutes until it thickens.
- If the curau is too thick, add more coconut milk or water.
Food Safety Advice:
- Make sure to refrigerate the curau promptly after cooking.
- Use clean utensils and cookware to prevent contamination.
Food History:
- Curau is a traditional Brazilian dessert made with cornmeal and milk. This version adds bananas and coconut for a tropical twist.
Flavor Profiles:
- Sweet, creamy, and tropical.
Serving Suggestions:
- Serve the curau chilled for a refreshing dessert.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Brazilian
Taste: Sweet, Creamy, Coconutty, Banana, Banana-Flavored