Ingredients with Measurements:
- 10 pieces of lumpia wrapper
- 2 ripe bananas, sliced
- 50 grams of dark chocolate, chopped
- 1 tablespoon of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Oil for frying
Special equipment needed:
- Frying pan
- Small saucepan
- Mixing bowl
Step-by-step instructions:
1. In a small saucepan, mix together the sugar, cornstarch, and water. Cook over medium heat until the mixture thickens. Set aside to cool.
2. Lay a piece of lumpia wrapper on a flat surface. Place a few slices of banana and a sprinkle of chopped chocolate on one end of the wrapper.
3. Roll the wrapper tightly, tucking in the sides as you go. Seal the end with a bit of the cornstarch mixture.
4. Repeat with the remaining lumpia wrappers and filling.
5. Heat the oil in a frying pan over medium heat. Fry the lumpia until golden brown, about 2-3 minutes per side.
6. Drain the lumpia on paper towels to remove excess oil.
7. Serve warm with a drizzle of the remaining cornstarch mixture.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 10 pieces of lumpia
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 18g
Protein: 2g
Fiber: 1g
Sugar: 7g
Substitutions for ingredients:
- Milk chocolate can be used instead of dark chocolate.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add chopped nuts or shredded coconut to the filling.
- Use different fruits such as mango or pineapple.
- Serve with a scoop of ice cream on top.
Tips and tricks:
- Make sure the oil is hot enough before frying the lumpia to prevent them from becoming greasy.
- Don't overfill the lumpia wrappers to prevent them from bursting open during frying.
- Use a non-stick pan to prevent the lumpia from sticking to the bottom.
Storage instructions:
Store any leftover lumpia in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the lumpia in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the lumpia on a platter and drizzle with the cornstarch mixture. Serve with a side of whipped cream or ice cream.
Garnishes:
Sprinkle with powdered sugar or cocoa powder.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
If the lumpia wrappers are too dry, brush them with a bit of water to make them more pliable.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the lumpia from becoming greasy. Use caution when working with hot oil.
Food history:
Lumpia Semarang is a popular Indonesian snack that originated in the city of Semarang. It is typically filled with bamboo shoots, chicken, and shrimp.
Flavor profiles:
The combination of sweet bananas and rich chocolate creates a decadent and indulgent flavor profile.
Serving suggestions:
Serve the lumpia as a dessert or a sweet snack.
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Region: Indonesian