Baked Goods > Sweet Treats > Biscuits > British Biscuits

Banana and Chocolate Digestive Biscuits Recipe

Ingredients with Measurements:
- 2 ripe bananas
- 2 tablespoons of honey
- 2 tablespoons of peanut butter
- 2 tablespoons of cocoa powder
- 4 digestive biscuits

Special Equipment Needed:
- Blender
- Bowl
- Spoon
- Baking tray

Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Place the digestive biscuits on a baking tray and bake for 10 minutes.
3. In a blender, combine the bananas, honey, peanut butter, and cocoa powder and blend until smooth.
4. Take the digestive biscuits out of the oven and spread the banana mixture on top.
5. Place the baking tray back in the oven and bake for another 10 minutes.
6. Take the biscuits out of the oven and let them cool before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4 biscuits

Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 32g
Protein: 4g

Substitutions for Ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of peanut butter, you can use any other nut butter.
- Instead of cocoa powder, you can use carob powder.

Variations:
- You can add chopped nuts or dried fruit to the banana mixture.
- You can sprinkle shredded coconut or chocolate chips on top of the biscuits.

Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- You can use any type of biscuit for this recipe.

Storage Instructions:
The biscuits can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The biscuits can be reheated in the oven at 350°F for 5 minutes.

Presentation Ideas:
The biscuits can be served with a dollop of whipped cream or a scoop of ice cream.

Garnishes:
The biscuits can be garnished with chopped nuts, dried fruit, or chocolate chips.

Pairings:
The biscuits can be paired with a cup of coffee or a glass of milk.

Suggested Side Dishes:
The biscuits can be served with a side of fresh fruit or a salad.

Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of melted butter or coconut oil to the banana mixture.
- If the biscuits are too wet, add a tablespoon of flour to the banana mixture.

Food Safety Advice:
Make sure to store the biscuits in an airtight container in the refrigerator to prevent them from spoiling.

Food History:
Digestive biscuits were first created in the 19th century as a way to aid digestion.

Flavor Profiles:
The biscuits have a sweet and nutty flavor with hints of banana and chocolate.

Serving Suggestions:
The biscuits can be served as a snack or dessert.

Related Categories

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Region: British

Taste: Sweet, Creamy, Chocolaty, Banana, Banana-Flavored