Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Special equipment needed:
- 9x5 inch loaf pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Remove the loaf from the oven and let it cool in the pan for 10 minutes.
10. Transfer the loaf to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 slices
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 47g
Protein: 4g
Sodium: 220mg
Sugar: 28g
Substitutions for ingredients:
- Instead of unsalted butter, you can use salted butter and omit the salt.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Instead of chocolate chips, you can use chopped nuts or dried fruit.
Variations:
- Add 1/2 teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Substitute the chocolate chips for white chocolate chips or butterscotch chips.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can make the loaf tough.
- If the top of the loaf is browning too quickly, cover it with foil for the remaining baking time.
- Let the loaf cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cooled loaf in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the loaf, wrap it in foil and bake in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Serve the loaf sliced on a platter or cake stand.
Garnishes:
Dust the top of the loaf with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve the loaf with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad would complement the loaf nicely.
Troubleshooting advice:
- If the loaf is too dry, try adding an extra mashed banana or a tablespoon of milk to the batter.
- If the loaf is too moist, try baking it for a few extra minutes or reducing the amount of mashed banana.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the recipe. Store the loaf properly to prevent spoilage.
Food history:
Banana bread became popular in the United States during the Great Depression, as it was a way to use up overripe bananas that would otherwise go to waste.
Flavor profiles:
The loaf has a sweet, banana flavor with bursts of chocolate throughout.
Serving suggestions:
Slice the loaf and serve it as a snack or dessert.
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