Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer or stand mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mashed bananas and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
7. Fold in the walnuts.
8. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 47g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Granulated sugar: Can be substituted with coconut sugar or maple syrup.
- Buttermilk: Can be substituted with almond milk or coconut milk.
Variations:
- Add 1/2 cup of chocolate chips or dried fruit for extra flavor.
- Substitute walnuts with pecans, almonds, or hazelnuts.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use very ripe bananas for the best flavor.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Drizzle with a simple glaze made of powdered sugar and milk.
Garnishes:
- Chopped walnuts
- Shaved chocolate
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Use pasteurized eggs to avoid salmonella.
Food History:
Banana walnut cake is a classic dessert that has been around for centuries. It is believed to have originated in the Middle East and has since become popular around the world.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of banana.
Serving Suggestions:
- Serve with a scoop of ice cream or a dollop of whipped cream.
- Top with a drizzle of caramel sauce or chocolate sauce.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored