Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup butter, melted
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
Special Equipment Needed:
Belgian waffle iron
Step-by-Step Instructions:
1. Preheat a Belgian waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the mashed bananas and chopped walnuts.
6. Grease the waffle iron with butter or cooking spray.
7. Pour 1/2 cup of the batter onto the waffle iron and cook until golden brown.
8. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 71g
Protein: 11g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, oat flour
- Buttermilk: plain yogurt, almond milk, coconut milk
- Butter: coconut oil, olive oil
Variations:
- Add other fruits such as blueberries, strawberries, or raspberries
- Substitute the walnuts for other nuts such as pecans or almonds
- Add spices such as cinnamon or nutmeg
Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- Use a rubber spatula to spread the batter evenly in the waffle iron.
- Cook the waffles until golden brown for the best flavor.
Storage Instructions:
Store the waffles in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the waffles in a toaster or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the waffles with fresh fruit, maple syrup, and a dollop of whipped cream.
Garnishes:
- Chopped walnuts
- Sliced bananas
- Whipped cream
- Maple syrup
Pairings:
- Bacon
- Sausage
- Fried eggs
Suggested Side Dishes:
- Fresh fruit salad
- Hash browns
- Yogurt parfait
Troubleshooting Advice:
- If the waffles are too dry, add a bit more buttermilk.
- If the waffles are too soggy, add a bit more flour.
Food Safety Advice:
- Make sure to use eggs that are not expired.
- Store the cooked waffles in the refrigerator.
Food History:
Belgian waffles originated in the late 19th century in Belgium. They were served as a street food and were made with yeast-leavened batter.
Flavor Profiles:
This waffle is sweet and nutty with a hint of banana.
Serving Suggestions:
Serve the waffles with a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of chopped walnuts.
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Region: Belgian