Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 ripe bananas, mashed
- 1 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mashed bananas and mix until combined.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Fold in walnuts.
8. Pour batter into prepared pan.
9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 368
Fat: 18g
Carbohydrates: 47g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Sugar: Can be substituted with an equal amount of honey or maple syrup.
- Walnuts: Can be substituted with pecans, almonds, or any other type of nut.
Variations:
- Add ½ cup of chocolate chips or raisins to the batter.
- Substitute mashed bananas with mashed apples or pears.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the bananas are ripe for maximum flavor.
- Don’t overmix the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of chopped walnuts or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Banana walnut cake is a classic American dessert that has been around for decades.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of banana.
Serving Suggestions:
Serve as a dessert or a snack.
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Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored