Ingredients with Measurements:
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 can sweetened condensed milk
- 1 1/2 cups cold water
- 1 package instant vanilla pudding mix
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. In a mixing bowl, whisk together the sweetened condensed milk and cold water.
2. Add the instant vanilla pudding mix and whisk for 2 minutes until well combined.
3. In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
4. Fold the whipped cream into the pudding mixture until well combined.
5. In a 9x13 inch baking dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, ending with a layer of pudding mixture on top.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Before serving, crush a few vanilla wafers and sprinkle them on top of the pudding for garnish.
Time:
Preparation time: 20 minutes
Cooking time: None
Temperature:
Refrigerate for at least 4 hours or overnight.
Serving size:
8-10 servings
Nutritional information:
Calories: 362
Fat: 14g
Carbohydrates: 55g
Protein: 5g
Sodium: 188mg
Sugar: 41g
Substitutions for ingredients:
- Vanilla wafers can be substituted with graham crackers or ladyfingers.
- Heavy cream can be substituted with whipped topping or coconut cream.
Variations:
- Add a layer of sliced strawberries or raspberries for a fruity twist.
- Substitute the vanilla pudding mix with chocolate or banana pudding mix for a different flavor.
- Add a layer of caramel sauce or chocolate chips for extra sweetness.
Tips and tricks:
- Make sure to refrigerate the pudding for at least 4 hours or overnight to allow the flavors to meld together.
- Crush a few vanilla wafers and sprinkle them on top of the pudding for added texture and flavor.
- Use ripe bananas for the best flavor and texture.
Storage instructions:
Cover the dish with plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
This pudding is best served cold and does not require reheating.
Presentation ideas:
Serve the pudding in individual dessert cups for a more elegant presentation.
Garnishes:
Crushed vanilla wafers, sliced bananas, whipped cream, or fresh berries.
Pairings:
This pudding pairs well with a cup of coffee or hot cocoa.
Suggested side dishes:
This pudding can be served as a dessert on its own or with a side of fresh fruit.
Troubleshooting advice:
If the pudding is too runny, try refrigerating it for a longer period of time to allow it to set.
Food safety advice:
Make sure to use clean utensils and surfaces when preparing the pudding to prevent contamination.
Food history:
Banana pudding is a classic Southern dessert that has been enjoyed for generations.
Flavor profiles:
This pudding is creamy, sweet, and has a hint of vanilla.
Serving suggestions:
Serve this pudding as a dessert after a family dinner or at a potluck.
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Taste: Creamy, Sweet, Banana, Nutty, Banana-Flavored