Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 3 ripe bananas, sliced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine melted butter and brown sugar. Mix until well combined.
3. Pour the mixture into the bottom of a 9-inch cake pan.
4. Arrange the sliced bananas on top of the butter and sugar mixture.
5. In another mixing bowl, whisk together flour, baking powder, baking soda, and salt.
6. In a separate mixing bowl, whisk together granulated sugar, vegetable oil, eggs, and vanilla extract.
7. Add the dry ingredients to the wet ingredients and mix until well combined.
8. Add buttermilk to the mixture and mix until smooth.
9. Pour the batter over the bananas in the cake pan.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool for 10 minutes before flipping it onto a serving plate.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 16g
Carbohydrates: 52g
Protein: 4g
Sodium: 200mg
Sugar: 36g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or coconut sugar.
- Buttermilk can be substituted with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
Variations:
- Add chopped nuts such as pecans or walnuts to the banana layer.
- Add cinnamon or nutmeg to the batter for a spiced flavor.
- Use different fruits such as pineapple or peaches instead of bananas.
Tips and tricks:
- Make sure the cake pan is well-greased before pouring the batter.
- Use ripe bananas for a sweeter flavor.
- Let the cake cool for 10 minutes before flipping it onto a serving plate to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate with a dusting of powdered sugar on top.
Garnishes:
Garnish with fresh banana slices or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
If the cake sticks to the pan, run a knife around the edges to loosen it before flipping it onto a serving plate.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in the refrigerator to prevent spoilage.
Food history:
Upside-down cakes have been around since the early 1900s and were popularized during the Great Depression as a way to use up leftover fruit.
Flavor profiles:
Sweet, caramelized bananas with a moist and fluffy cake.
Serving suggestions:
Serve the cake warm or at room temperature.
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Taste: Sweet, Moist, Bananary, Caramelized, Rich