Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Spatula
- Wire rack
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas and milk. Mix until well combined.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 slices
Nutritional information:
Calories: 320
Fat: 13g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 260mg
Carbohydrates: 48g
Fiber: 1g
Sugar: 29g
Protein: 4g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- You can substitute the unsalted butter with margarine or coconut oil.
- If you don't have granulated sugar, you can use brown sugar or honey.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add chopped walnuts or pecans to the batter for a crunchy texture.
- Add chocolate chips or cocoa powder for a chocolate banana cake.
- Top the cake with cream cheese frosting or whipped cream.
Tips and Tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, or the cake will be tough.
- Let the cake cool completely before frosting or slicing.
- Store the cake in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with sliced bananas and whipped cream.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Fresh berries
- Chopped nuts
- Chocolate shavings
- Mint leaves
Pairings:
- Coffee
- Tea
- Milk
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the cake is too dry, add more mashed bananas or milk to the batter.
- If the cake is too moist, reduce the amount of mashed bananas or milk in the batter.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check the expiration dates.
- Store the cake in an airtight container to prevent contamination.
Food History:
The Tottenham cake is a traditional cake from the Tottenham area of London, England. It is a simple sponge cake flavored with lemon or almond and topped with pink icing.
Flavor Profiles:
The Banana Tottenham cake is a moist and flavorful cake with a sweet banana flavor and a hint of vanilla.
Serving Suggestions:
Serve the cake as a dessert or as a sweet snack with a cup of tea or coffee.
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