Ingredients with Measurements:
- 2 ripe bananas
- 1 small watermelon (about 2 cups of diced fruit)
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup rice vinegar
- 1/4 tsp salt
- 1/4 cup chopped fresh mint leaves
- 2 cups ice cubes
Special equipment needed:
- Blender or food processor
- Large mixing bowl
- Serving bowls or glasses
Step-by-step instructions:
1. Peel and slice the bananas into small pieces. Cut the watermelon into small cubes and remove any seeds.
2. In a small saucepan, combine the sugar, water, rice vinegar, and salt. Heat over medium heat until the sugar has dissolved, stirring occasionally.
3. Remove the saucepan from the heat and let it cool to room temperature.
4. In a blender or food processor, blend the bananas and watermelon until smooth.
5. Pour the fruit mixture into a large mixing bowl and add the cooled vinegar mixture. Stir well to combine.
6. Add the chopped mint leaves and stir again.
7. Add the ice cubes to the bowl and stir until they are mostly melted.
8. Serve the Banana Subak Hwachae in bowls or glasses.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4-6 servings
Nutritional information:
Calories: 105
Fat: 0.3g
Carbohydrates: 27.2g
Protein: 1.2g
Fiber: 2.6g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Apple cider vinegar can be used instead of rice vinegar.
- Fresh basil or cilantro can be used instead of mint leaves.
Variations:
- Add sliced strawberries or blueberries for extra flavor and color.
- Use honeydew or cantaloupe instead of watermelon.
- Add a splash of coconut milk for a creamier texture.
Tips and tricks:
- Make sure the vinegar mixture is completely cooled before adding it to the fruit mixture.
- Use ripe bananas for the best flavor.
- Chill the Banana Subak Hwachae in the refrigerator for at least 30 minutes before serving.
Storage instructions:
Store any leftover Banana Subak Hwachae in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Banana Subak Hwachae in clear glass bowls or glasses to show off the colorful fruit and mint leaves.
Garnishes:
Garnish each serving with a sprig of fresh mint or a slice of banana.
Pairings:
This refreshing drink pairs well with spicy Korean dishes like kimchi fried rice or bulgogi.
Suggested side dishes:
Serve the Banana Subak Hwachae with a side of Korean-style fried chicken or vegetable dumplings.
Troubleshooting advice:
If the Banana Subak Hwachae is too thick, add a little more water or rice vinegar to thin it out.
Food safety advice:
Make sure to wash the fruit thoroughly before using it in the recipe.
Food history:
Subak Hwachae is a traditional Korean fruit punch that is often served during the summer months. It is typically made with watermelon, but this recipe adds a twist with the addition of bananas.
Flavor profiles:
This Banana Subak Hwachae is sweet and tangy with a refreshing mint flavor.
Serving suggestions:
Serve the Banana Subak Hwachae as a dessert or a refreshing drink on a hot summer day.
Related Categories
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Region: Korean
Taste: Sweet, Tangy, Refreshing, Fruity